1. Put the cup of pasta in a microwaveable bowl or jug and fill with water until the pasta is submerged. Add a pinch of salt.
Step 2:
2. Cook in the microwave at your normal settings for 7 – 10 minutes or until either cooked or al dente (however you like your pasta)
Step 3:
3. Drain and put back in bowl. Place the butter on top and then the cheese. Microwave for 2 minutes until cheese is melted. Mix up and put in a bowl to eat.