Microwave-baked Potatoes (fast&easy)
Fast and easy microwave-baked potatoes makes a appetizing meal or side for hungry, busy students.
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- -potatoes
- -salt (to taste)
- -pepper (to taste)
- -butter (to taste)
Instructions
1) wash and dry potatoes
2) stab potatoes with a fork (allows steam to escape when they’re cooking)
3) rub outside of potatoes with salt and pepper
4) microwave on high for 5 minutes
5) turn potatoes around
6) check softness of potatoes using a knife. Depending on how well-done they are, microwave for another 1-4 minutes.
7) slice potatoes in half and add butter, salt, and pepper to taste
8) serve and enjoy!
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