Microwave-baked Potatoes (fast&easy)

Fast and easy microwave-baked potatoes makes a appetizing meal or side for hungry, busy students.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) wash and dry potatoes
  • Step 2:

  • 2) stab potatoes with a fork (allows steam to escape when they’re cooking)
  • Step 3:

  • 3) rub outside of potatoes with salt and pepper
  • Step 4:

  • 4) microwave on high for 5 minutes
  • Step 5:

  • 5) turn potatoes around
  • Step 6:

  • 6) check softness of potatoes using a knife. Depending on how well-done they are, microwave for another 1-4 minutes.
  • Step 7:

  • 7) slice potatoes in half and add butter, salt, and pepper to taste
  • Step 8:

  • 8) serve and enjoy!