Microwave-baked Potatoes (fast&easy)

Fast and easy microwave-baked potatoes makes a appetizing meal or side for hungry, busy students.

Ingredients

Instructions

STEP 1:

1) wash and dry potatoes

STEP 2:

2) stab potatoes with a fork (allows steam to escape when they’re cooking)

STEP 3:

3) rub outside of potatoes with salt and pepper

STEP 4:

4) microwave on high for 5 minutes

STEP 5:

5) turn potatoes around

STEP 6:

6) check softness of potatoes using a knife. Depending on how well-done they are, microwave for another 1-4 minutes.

STEP 7:

7) slice potatoes in half and add butter, salt, and pepper to taste

STEP 8:

8) serve and enjoy!