Microwaved Scrambled Eggs
Yummy Quick Microwaved Scrambled Eggs
Difficulty Level: easy
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Ingredients
- Serves 1.
- 10g Butter
- 1/4 Cup of Milk
- 1 Tablespoon Chopped Parsley
- 2 Eggs
Instructions
– Put butter in a 2 cup size jug
– Cook on high for 10-20 seconds till butters melted
– Add milk, parsley and eggs
– Mix with a fork
– Cook on high for 1 minute then stir gently with a fork
– Cook for 1 minute more, watch for when the egg swells and then take out.
– Stir gently then leave to stand for 1 minute
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