Microwaved Scrambled Eggs

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Mar 20, 2010
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Yummy Quick Microwaved Scrambled Eggs

Difficulty Level: easy

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Ingredients

  • Serves 1.
  • 10g Butter
  • 1/4 Cup of Milk
  • 1 Tablespoon Chopped Parsley
  • 2 Eggs

Instructions

  1. – Put butter in a 2 cup size jug

  2. – Cook on high for 10-20 seconds till butters melted

  3. – Add milk, parsley and eggs

  4. – Mix with a fork

  5. – Cook on high for 1 minute then stir gently with a fork

  6. – Cook for 1 minute more, watch for when the egg swells and then take out.

  7. – Stir gently then leave to stand for 1 minute

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