Name: Microwaved Scrambled Eggs
Ingredients: Serves 1.; 10g Butter; 1/4 Cup of Milk; 1 Tablespoon Chopped Parsley; 2 Eggs

Step 1:

– Put butter in a 2 cup size jug

Step 2:

– Cook on high for 10-20 seconds till butters melted

Step 3:

– Add milk, parsley and eggs

Step 4:

– Mix with a fork

Step 5:

– Cook on high for 1 minute then stir gently with a fork

Step 6:

– Cook for 1 minute more, watch for when the egg swells and then take out.

Step 7:

– Stir gently then leave to stand for 1 minute

Step 8:

Step 9: