Microwaved Scrambled Eggs

Yummy Quick Microwaved Scrambled Eggs

Ingredients

Instructions

STEP 1:

– Put butter in a 2 cup size jug

STEP 2:

– Cook on high for 10-20 seconds till butters melted

STEP 3:

– Add milk, parsley and eggs

STEP 4:

– Mix with a fork

STEP 5:

– Cook on high for 1 minute then stir gently with a fork

STEP 6:

– Cook for 1 minute more, watch for when the egg swells and then take out.

STEP 7:

– Stir gently then leave to stand for 1 minute

STEP 8:

STEP 9: