Home › Easy Dinners › Microwaved Scrambled Eggs Microwaved Scrambled Eggs RECIPE BY Guest Contributor Yummy Quick Microwaved Scrambled Eggs PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsServes 1.10g Butter1/4 Cup of Milk1 Tablespoon Chopped Parsley2 EggsInstructionsStep 1:– Put butter in a 2 cup size jugStep 2:– Cook on high for 10-20 seconds till butters meltedStep 3:– Add milk, parsley and eggsStep 4:– Mix with a forkStep 5:– Cook on high for 1 minute then stir gently with a forkStep 6:– Cook for 1 minute more, watch for when the egg swells and then take out.Step 7:– Stir gently then leave to stand for 1 minuteStep 8: Step 9: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email