Mild Spicy Chicken

Slightly marinated chicken that goes with anything.

Ingredients

Instructions

STEP 1:

1. Cut the chicken in cubes

STEP 2:

2. Place in a bowl, and add the garam masala (which is an Indian spice), Tumeric, olive oil and worcestershire sauce, and mix well. Make sure all the chicken pieces are covered evenly.

STEP 3:

3. You can cover the mixture with some stretch and seal and put in the fridge. The longer you leave it the more it marinates, but if you’re in a hurry like me leave it for 10 minutes.

STEP 4:

4. While the chicken is marinating, start cooking the vegetables.

STEP 5:

OPTIONAL: Start cooking the pasta/ rice/ cuscus if yo want.

STEP 6:

5. Add the chicken to the veg about 2/ 3 minutes after you started cooking the veg.

STEP 7:

6. Keep cooking until chicken is cooked and tender.

STEP 8:

STEP 9:

OPTIONAL: If you want you can add some crushed nuts (I used peanuts cause that’s what i had at home).

STEP 10:

STEP 11:

Enjoy 😀