Milk Shake
A milkshake made without ice cream is still enjoyable.
Difficulty Level: easy
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Ingredients
- 1.12 ice cubes
- 2.2 cups (475 ml) milk
- 3.1 tsp (5 g) vanilla extract
- 4.3/4 c (100 g) sugar
- 5.Chocolate syrup or other flavor (optional and to taste)
Instructions
1.Measure out 2 cups (475 ml) milk, 1 tsp (5 g) vanilla extract, and chocolate syrup (if desired). Put them into a blender and mix for 15-20 seconds. This circulates the air.
the thicker the milk you use (2%, for example) the thicker your milkshake will be.
2.Put 3/4 cup (100 g) sugar into the blender. Blend for 5 – 10 seconds more.
3.Add the ice. This will work best with pre-crushed ice. Watch it as it blends — if it blends too much, it will get quit runny
4.Serve and enjoy. Consume immediately — it’s best when cold and the ice still gives it texture.
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