Milk Shake

A milkshake made without ice cream is still enjoyable.

Preparation Time

Cook Time





Step 1:

  • 1.Measure out 2 cups (475 ml) milk, 1 tsp (5 g) vanilla extract, and chocolate syrup (if desired). Put them into a blender and mix for 15-20 seconds. This circulates the air.
  • Step 2:

  • the thicker the milk you use (2%, for example) the thicker your milkshake will be.
  • Step 3:

  • 2.Put 3/4 cup (100 g) sugar into the blender. Blend for 5 – 10 seconds more.
  • Step 4:

  • 3.Add the ice. This will work best with pre-crushed ice. Watch it as it blends — if it blends too much, it will get quit runny
  • Step 5:

  • 4.Serve and enjoy. Consume immediately — it’s best when cold and the ice still gives it texture.