millonaire\’s shortbread
yummy
Difficulty Level: easy
Ingredients
- 160g plain flour
- 60g caster sugar
- 215g unsalted butter, cut up into small cubes
- 1X397g tin condensed milk
- 2 tablespoons golden syrup
- 150g milk chocolate
Instructions
1. Pre-heat the oven to 180oC / fan 160oC / gas 4.
2. In a food processor wizz together the flour, caster sugar and 115g of the butter untill breadcrums form.
3. line the bottom of a 18cm square tin with baking parchment and pour the mixture in it and press it down then light ly press down with a fork.
4. chill for 20mins and then bake for 30mins, untill it has turned golden brown and let it cool in the tin. (turn off your oven)
5. in a pan heat up the condensed milk, brown sugar, the remaining butter and the syrup.
6. bring to the boil and stir at all times and do this for 5-8mins untill it has thickend
7. pour the caramel ontop of the short bread, cool for 30mins
8. melt the chocolate then pour it ontop of the caramel
9. let it set for 2 hours untill it has set
10. remove from the tin and cut into squares
ENJOY!!
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