millonaire\\’s shortbread

yummy

Ingredients

• 160g plain flour
• 60g caster sugar
• 215g unsalted butter, cut up into small cubes
• 1X397g tin condensed milk
• 2 tablespoons golden syrup
• 150g milk chocolate

Instructions

STEP 1:

1. Pre-heat the oven to 180oC / fan 160oC / gas 4.

STEP 2:

2. In a food processor wizz together the flour, caster sugar and 115g of the butter untill breadcrums form.

STEP 3:

3. line the bottom of a 18cm square tin with baking parchment and pour the mixture in it and press it down then light ly press down with a fork.

STEP 4:

4. chill for 20mins and then bake for 30mins, untill it has turned golden brown and let it cool in the tin. (turn off your oven)

STEP 5:

5. in a pan heat up the condensed milk, brown sugar, the remaining butter and the syrup.

STEP 6:

6. bring to the boil and stir at all times and do this for 5-8mins untill it has thickend

STEP 7:

7. pour the caramel ontop of the short bread, cool for 30mins

STEP 8:

8. melt the chocolate then pour it ontop of the caramel

STEP 9:

9. let it set for 2 hours untill it has set

STEP 10:

10. remove from the tin and cut into squares

STEP 11:

ENJOY!!

STEP 12: