Ingredients

Instructions

Step 1:

  • 1. Pre-heat the oven to 180oC / fan 160oC / gas 4.

    • Step 2:

  • 2. In a food processor wizz together the flour, caster sugar and 115g of the butter untill breadcrums form.

    • Step 3:

  • 3. line the bottom of a 18cm square tin with baking parchment and pour the mixture in it and press it down then light ly press down with a fork.

    • Step 4:

  • 4. chill for 20mins and then bake for 30mins, untill it has turned golden brown and let it cool in the tin. (turn off your oven)

    • Step 5:

  • 5. in a pan heat up the condensed milk, brown sugar, the remaining butter and the syrup.

    • Step 6:

  • 6. bring to the boil and stir at all times and do this for 5-8mins untill it has thickend

    • Step 7:

  • 7. pour the caramel ontop of the short bread, cool for 30mins

    • Step 8:

  • 8. melt the chocolate then pour it ontop of the caramel

    • Step 9:

  • 9. let it set for 2 hours untill it has set

    • Step 10:

  • 10. remove from the tin and cut into squares

    • Step 11:

  • ENJOY!!

    • Step 12:

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