Ingredients

Instructions

Step 1:

  • 1. Prepare all the vegetables

    • Step 2:

  • 2. Bring water to boil in a medium pan and cook potatoes until soft

    • Step 3:

  • 3. While the potatoes cook, put some oil in a large pan and heat

    • Step 4:

  • 4. Put mince into pan

    • Step 5:

  • 5. Separate the mince out and cook until brown

    • Step 6:

  • 6. At this stage, you can either remove the extra fat or leave it in to make the gravy. I personally leave it in the as it tastes better

    • Step 7:

  • 7. Add in all the vegetables

    • Step 8:

  • 8. Add enough water to cover most of the veg and mince

    • Step 9:

  • 9. Add gravy granules. There are no set amounts at this stage, just as many as you want depending on the thickness of gravy wanted. Personally, i love a good, thick gravy so lots for me.

    • Step 10:

  • 10. Bring to the boil and let it go, occasionally stirring.

    • Step 11:

  • 11. Add curry powder to taste if you wish (do it!!!)

    • Step 12:

  • 12. Drain potatoes when soft and serve

    • Step 13:

  • 13. Serve mince when piping hot

    • Step 14:

  • 14. Enjoy!!
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