Mince & Tatties

So simple an idiot could do it

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Prepare all the vegetables
  • Step 2:

  • 2. Bring water to boil in a medium pan and cook potatoes until soft
  • Step 3:

  • 3. While the potatoes cook, put some oil in a large pan and heat
  • Step 4:

  • 4. Put mince into pan
  • Step 5:

  • 5. Separate the mince out and cook until brown
  • Step 6:

  • 6. At this stage, you can either remove the extra fat or leave it in to make the gravy. I personally leave it in the as it tastes better
  • Step 7:

  • 7. Add in all the vegetables
  • Step 8:

  • 8. Add enough water to cover most of the veg and mince
  • Step 9:

  • 9. Add gravy granules. There are no set amounts at this stage, just as many as you want depending on the thickness of gravy wanted. Personally, i love a good, thick gravy so lots for me.
  • Step 10:

  • 10. Bring to the boil and let it go, occasionally stirring.
  • Step 11:

  • 11. Add curry powder to taste if you wish (do it!!!)
  • Step 12:

  • 12. Drain potatoes when soft and serve
  • Step 13:

  • 13. Serve mince when piping hot
  • Step 14:

  • 14. Enjoy!!