Step 1:
1. Prepare all the vegetables Step 2:
2. Bring water to boil in a medium pan and cook potatoes until soft Step 3:
3. While the potatoes cook, put some oil in a large pan and heat Step 4:
4. Put mince into pan Step 5:
5. Separate the mince out and cook until brown Step 6:
6. At this stage, you can either remove the extra fat or leave it in to make the gravy. I personally leave it in the as it tastes better Step 7:
7. Add in all the vegetables Step 8:
8. Add enough water to cover most of the veg and mince Step 9:
9. Add gravy granules. There are no set amounts at this stage, just as many as you want depending on the thickness of gravy wanted. Personally, i love a good, thick gravy so lots for me. Step 10:
10. Bring to the boil and let it go, occasionally stirring. Step 11:
11. Add curry powder to taste if you wish (do it!!!) Step 12:
12. Drain potatoes when soft and serve Step 13:
13. Serve mince when piping hot 