Step 1: 1. Prepare all the vegetables
Step 2: 2. Bring water to boil in a medium pan and cook potatoes until soft
Step 3: 3. While the potatoes cook, put some oil in a large pan and heat
Step 4: 4. Put mince into pan
Step 5: 5. Separate the mince out and cook until brown
Step 6: 6. At this stage, you can either remove the extra fat or leave it in to make the gravy. I personally leave it in the as it tastes better
Step 7: 7. Add in all the vegetables
Step 8: 8. Add enough water to cover most of the veg and mince
Step 9: 9. Add gravy granules. There are no set amounts at this stage, just as many as you want depending on the thickness of gravy wanted. Personally, i love a good, thick gravy so lots for me.
Step 10: 10. Bring to the boil and let it go, occasionally stirring.
Step 11: 11. Add curry powder to taste if you wish (do it!!!)
Step 12: 12. Drain potatoes when soft and serve
Step 13: 13. Serve mince when piping hot