Mince & Tatties

So simple an idiot could do it

Ingredients

• 1 pack of lean steak mince
• carrot (optional)
• peas (optional)
• onion (optional)
• mushroom (optional)
• sweetcorn (optional)
• water
• gravy granules
• curry powder (optional)
• potatoes

Instructions

STEP 1:

1. Prepare all the vegetables

STEP 2:

2. Bring water to boil in a medium pan and cook potatoes until soft

STEP 3:

3. While the potatoes cook, put some oil in a large pan and heat

STEP 4:

4. Put mince into pan

STEP 5:

5. Separate the mince out and cook until brown

STEP 6:

6. At this stage, you can either remove the extra fat or leave it in to make the gravy. I personally leave it in the as it tastes better

STEP 7:

7. Add in all the vegetables

STEP 8:

8. Add enough water to cover most of the veg and mince

STEP 9:

9. Add gravy granules. There are no set amounts at this stage, just as many as you want depending on the thickness of gravy wanted. Personally, i love a good, thick gravy so lots for me.

STEP 10:

10. Bring to the boil and let it go, occasionally stirring.

STEP 11:

11. Add curry powder to taste if you wish (do it!!!)

STEP 12:

12. Drain potatoes when soft and serve

STEP 13:

13. Serve mince when piping hot

STEP 14:

14. Enjoy!!