Step 1: 1. Cook mince in frying pan with a small amount of oil until brown.
Step 2: 2. Place into an oven-proof dish.
Step 3: 3. Add gravy granules.
Step 4: 4. Add chopped vegetables.
Step 5: 5. Cover with boiled water.
Step 6: 6. Place in oven at 180oC
Step 7: 7. Make dumplings by mixing 100g self-raising flour with 50g suet and stick together using cold water. Make into medium sized balls.
Step 8: 8. Add dumplings to stew. Cook all for roughly 20 minutes (dependant on oven) or until dumplings are lightly browned.