Mince and dumplings.
A simple mince stew with delicious dumplings.
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Ingredients
Instructions
STEP 1:
oil
1. Cook mince in frying pan with a small amount of oil until brown.
STEP 2:
2. Place into an oven-proof dish.
STEP 3:
3. Add gravy granules.
STEP 4:
4. Add chopped vegetables.
STEP 5:
oil
5. Cover with boiled water.
STEP 6:
6. Place in oven at 180oC
STEP 7:
flour
raisin
7. Make dumplings by mixing 100g self-raising flour with 50g suet and stick together using cold water. Make into medium sized balls.
STEP 8:
8. Add dumplings to stew. Cook all for roughly 20 minutes (dependant on oven) or until dumplings are lightly browned.
STEP 9:
Enjoy!