Home › Beef › Mince and rice Mince and rice RECIPE BY Guest Contributor Simple and filling, 5 ingredients PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsBeef / lamb’s minceRiceGravyOnionsTinned tomatoesInstructions Step 1: 1. Brown the mince in a frying pan. Step 2: Step 3: 2. Add the chopped onion and stir well. Step 4: Step 5: 3. When the mince is almost cooked add the tinned tomatoes and gravy and stir until completely cooked. Step 6: Step 7: 4. Add to the rice (which is obviously cooked!) Step 8: Step 9: And there you go 🙂 Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email