Mince and tatties

Simple yet tasty and traditional.

Preparation Time

Cook Time





Step 1:

  • 1. start by peeling and chopping your tatties. put them in the pan and bring to the boil, then ruduce to simmer for approx 30mins.
  • Step 2:

  • 2. Grate both the carrots and the onion and to the mince to saute.
  • Step 3:

  • 3. whilst veg is softening, prepare approx 1 pint of gravy granules and add gradually to the mince.
  • Step 4:

  • 4 follwed by the stock cubes. Bring to the boil then leave simmering. for 5-10 mins
  • Step 5:

  • 5. If tatties are ready: drain them, ten mash them and add milk and butter to get them nice and creamy.
  • Step 6:

  • 6. salt and pepper to taste then serve