Home › Beef › Mince and tatties Mince and tatties RECIPE BY Guest Contributor Simple yet tasty and traditional. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients500g of minced steak meat,2 carrots,1 sml onion,gravy granules,1-2 beef stock cubes,salt/pepper,buter,milk,5-6 tatties.Instructions Step 1: 1. start by peeling and chopping your tatties. put them in the pan and bring to the boil, then ruduce to simmer for approx 30mins. Step 2: 2. Grate both the carrots and the onion and to the mince to saute. Step 3: 3. whilst veg is softening, prepare approx 1 pint of gravy granules and add gradually to the mince. Step 4: 4 follwed by the stock cubes. Bring to the boil then leave simmering. for 5-10 mins Step 5: 5. If tatties are ready: drain them, ten mash them and add milk and butter to get them nice and creamy. Step 6: 6. salt and pepper to taste then serve Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email