Mince and tatties

Simple yet tasty and traditional.

Ingredients

• 500g of minced steak meat,
• 2 carrots,
• 1 sml onion,
• gravy granules,
• 1-2 beef stock cubes,
• salt/pepper,
• buter,
• milk,
• 5-6 tatties.

Instructions

STEP 1:

1. start by peeling and chopping your tatties. put them in the pan and bring to the boil, then ruduce to simmer for approx 30mins.

STEP 2:

2. Grate both the carrots and the onion and to the mince to saute.

STEP 3:

3. whilst veg is softening, prepare approx 1 pint of gravy granules and add gradually to the mince.

STEP 4:

4 follwed by the stock cubes. Bring to the boil then leave simmering. for 5-10 mins

STEP 5:

5. If tatties are ready: drain them, ten mash them and add milk and butter to get them nice and creamy.

STEP 6:

6. salt and pepper to taste then serve