Name: Mince and tatties
Ingredients: 500g of minced steak meat,; 2 carrots,; 1 sml onion,; gravy granules,; 1-2 beef stock cubes,; salt/pepper,; buter,; milk,; 5-6 tatties.

Instructions

Step 1:

1. start by peeling and chopping your tatties. put them in the pan and bring to the boil, then ruduce to simmer for approx 30mins.

Step 2:

2. Grate both the carrots and the onion and to the mince to saute.

Step 3:

3. whilst veg is softening, prepare approx 1 pint of gravy granules and add gradually to the mince.

Step 4:

4 follwed by the stock cubes. Bring to the boil then leave simmering. for 5-10 mins

Step 5:

5. If tatties are ready: drain them, ten mash them and add milk and butter to get them nice and creamy.

Step 6:

6. salt and pepper to taste then serve