Step 1:
1. start by peeling and chopping your tatties. put them in the pan and bring to the boil, then ruduce to simmer for approx 30mins. Step 2:
2. Grate both the carrots and the onion and to the mince to saute. Step 3:
3. whilst veg is softening, prepare approx 1 pint of gravy granules and add gradually to the mince. Step 4:
4 follwed by the stock cubes. Bring to the boil then leave simmering. for 5-10 mins Step 5:
5. If tatties are ready: drain them, ten mash them and add milk and butter to get them nice and creamy. Step 6:
6. salt and pepper to taste then serve 