Step 1: 1. start by peeling and chopping your tatties. put them in the pan and bring to the boil, then ruduce to simmer for approx 30mins.
Step 2: 2. Grate both the carrots and the onion and to the mince to saute.
Step 3: 3. whilst veg is softening, prepare approx 1 pint of gravy granules and add gradually to the mince.
Step 4: 4 follwed by the stock cubes. Bring to the boil then leave simmering. for 5-10 mins
Step 5: 5. If tatties are ready: drain them, ten mash them and add milk and butter to get them nice and creamy.
Step 6: 6. salt and pepper to taste then serve