Mince and tatties

Just like mum’s!

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Ingredients

Instructions

STEP 1:

carrot
oil
onion
pepper
potato
rum
salt

Boil about 1 pint water in pan, add crumbled stock cubes, stir until disolved. Add mince and stir until mince is no longer red – then add chopped onions. Stir ’til well mixed. Add chopped carrots and ajust the water (should be enough to cover mixture) Simmer ’til well cooked and water has reduced enough to make a gravy. Thicken the gravy and add salt and pepper to taste. Serve with a mountain of mashed potato!