Ingredients

Instructions

Step 1:

  • Step 1: Preheat the oven to 205Ë?c. Get a muffin tin and lightly butter the base and edges.

    • Step 2:

  • Step 2: Roll out the pastry and cut with a cutter to the right size. Remember to leave some pastry for the top.

    • Step 3:

  • Step 3: Put the pastry in the tin. Then fill each one with mince meat.

    • Step 4:

  • Step 4: With the spare pastry cut out a star (or other Christmas shapes) and place on top. Cover the top pastry with egg wash.

    • Step 5:

  • Step 5: Bake for 20 minutes.

    • Step 6:

  • Step 6: Lightly sprinkle the icing sugar on the top.

    • Step 7:

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