Mince pies

Easy but delicious

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Step 1: Preheat the oven to 205Ë?c. Get a muffin tin and lightly butter the base and edges.
  • Step 2:

  • Step 2: Roll out the pastry and cut with a cutter to the right size. Remember to leave some pastry for the top.
  • Step 3:

  • Step 3: Put the pastry in the tin. Then fill each one with mince meat.
  • Step 4:

  • Step 4: With the spare pastry cut out a star (or other Christmas shapes) and place on top. Cover the top pastry with egg wash.
  • Step 5:

  • Step 5: Bake for 20 minutes.
  • Step 6:

  • Step 6: Lightly sprinkle the icing sugar on the top.
  • Step 7: