Mince, Veg & Dumplings soup

Delicious, quite healthy and nice and filling!

Ingredients

Instructions

STEP 1:

Fill up a pan up to about a third of the height of the pan and put on to boil on a medium heat.

STEP 2:

Chop up the potatoes, carrots, broccolli and cauliflower and put in the water to boil.

STEP 3:

Put on the lid and boil until the vegetables are beginning to soften.

STEP 4:

Fry the mince meat and add the all purpose seasoning.

STEP 5:

Add the tin of Heinz soup to the vegetables and then add the mince meat to the pan.

STEP 6:

To create the dumplings, put some flour into a bowl and gradually add salted water to the flour to create a dough. Knead it until it forms into a big ball and isn’t sticky. Pull small pieces from the dough and roll between your hands to make long dumplings roughly the size of your second to biggest toe.

STEP 7:

Add them to the pan and leave the soup of boil for 10 minutes.

STEP 8:

To thicken up the soup in a bowl add a little bit of flour with water so it’s like a floury liquid, add this to the soup and it will thicken up.

STEP 9:

STEP 10:

STEP 11:

Leave to boil for 10 more minutes. Your soup is now ready! Enjoy!