Step 1:

  • Fill up a pan up to about a third of the height of the pan and put on to boil on a medium heat.
  • Step 2:

  • Chop up the potatoes, carrots, broccolli and cauliflower and put in the water to boil.
  • Step 3:

  • Put on the lid and boil until the vegetables are beginning to soften.
  • Step 4:

  • Fry the mince meat and add the all purpose seasoning.
  • Step 5:

  • Add the tin of Heinz soup to the vegetables and then add the mince meat to the pan.
  • Step 6:

  • To create the dumplings, put some flour into a bowl and gradually add salted water to the flour to create a dough. Knead it until it forms into a big ball and isn’t sticky. Pull small pieces from the dough and roll between your hands to make long dumplings roughly the size of your second to biggest toe.
  • Step 7:

  • Add them to the pan and leave the soup of boil for 10 minutes.
  • Step 8:

  • To thicken up the soup in a bowl add a little bit of flour with water so it’s like a floury liquid, add this to the soup and it will thicken up.
  • Step 9:

  • Step 10:

  • Step 11:

  • Leave to boil for 10 more minutes. Your soup is now ready! Enjoy!
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