Fill up a pan up to about a third of the height of the pan and put on to boil on a medium heat.
Step 2:
Chop up the potatoes, carrots, broccolli and cauliflower and put in the water to boil.
Step 3:
Put on the lid and boil until the vegetables are beginning to soften.
Step 4:
Fry the mince meat and add the all purpose seasoning.
Step 5:
Add the tin of Heinz soup to the vegetables and then add the mince meat to the pan.
Step 6:
To create the dumplings, put some flour into a bowl and gradually add salted water to the flour to create a dough. Knead it until it forms into a big ball and isn’t sticky. Pull small pieces from the dough and roll between your hands to make long dumplings roughly the size of your second to biggest toe.
Step 7:
Add them to the pan and leave the soup of boil for 10 minutes.
Step 8:
To thicken up the soup in a bowl add a little bit of flour with water so it’s like a floury liquid, add this to the soup and it will thicken up.
Step 9:
Step 10:
Step 11:
Leave to boil for 10 more minutes. Your soup is now ready! Enjoy!
