Ingredients

Instructions

Step 1:

  • Slice leeks thinly and fry in oil or butter for a 5minutes
  • Step 2:

  • In a separate pan, fry the minced beef add the salt pepper and herbs of your choice, add the leek
  • Step 3:

  • Make the potato puree
  • Step 4:

  • put the minced beef in an oven dish and layer the top with the potato puree and then the grated cheese.
  • Step 5:

  • place in the oven for ten minutes
  • Step 6:

  • Step 7:

  • remove and enjoy
  • Share: