Home › Beef › Minced Beef au Gratin Minced Beef au Gratin RECIPE BY Guest Contributor Oven dish that serves many PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients400grams minced beef2-3 leeks1 packet of grated cheese1 pack Potato pureeSalt pepper, and other herbsInstructions Step 1: Slice leeks thinly and fry in oil or butter for a 5minutes Step 2: In a separate pan, fry the minced beef add the salt pepper and herbs of your choice, add the leek Step 3: Make the potato puree Step 4: put the minced beef in an oven dish and layer the top with the potato puree and then the grated cheese. Step 5: place in the oven for ten minutes Step 6: Step 7: remove and enjoy Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email