Home › Soup › minestrone soup minestrone soup RECIPE BY Guest Contributor cheap and healthy filling soup PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 courgette diced1 onion dicedfew new potatoes dicedtin chopped tomatoes1 clove garlic crushed1 tin canelleni beans drained and rinsed4 chicken or vegetable oxo1 tablespoon tomatoe puree2 carrots dicedhandful green beans chopped1 tablespoon olive oilsalt and pepper to taste2 litres boiling watercooked fusilli pasta boiled and drained and set aside (optional)parmesan cheese (optional)Instructions Step 1: fry all the vegetables and garlic in olive oil for five mins Step 2: add the chopped tomatoes, water, oxo cubes, salt and pepper and tomato puree Step 3: simmer for 30 mins and serve Step 4: serve with the cooked pasta at the bottom of the bowl to make a filling meal and sprinkled with parmesan cheese if desired Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
