mini choc steam cake

Name: mini choc steam cake
Ingredients: 1 egg; 2 spoon sugar; 2 spoon condensed milk; 1 spoon cooking oil; choco powder (optional MILO); 2 SPOON FLOUR; 1/2 TEASPOON BAKING POWDER

Guest Contributor

March 22, 2016

cheap, easy, yummy and save your time!

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

1 egg
2 spoon sugar
2 spoon condensed milk
1 spoon cooking oil
choco powder (optional MILO)
2 SPOON FLOUR
1/2 TEASPOON BAKING POWDER

Instructions

STEP 1:

1. Crack the egg into a bowl. Whisk the egg until you satisfied with the texture.

STEP 2:

condensed milk

milk

oil

sugar

2. Put the sugar, condensed milk and cooking oil into the whisked egg. Mix thoroughly.

STEP 3:

3. Add choco powder and mix again.

STEP 4:

flour

4. Add the flour and mix for 5-8 mins.

STEP 5:

baking powder

5. Add the baking powder. Mix thoroughly for 1 min.

STEP 6:

ice

rice

tea

6. Steam for 15 mins in the multicooker ( optional –> rice cooker or anything that can steam food)

STEP 7:

7. Done! Enjoy your food =)