Mini Meringues ! =)
lush , crispy, tasty they taste cool
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 2 egg whites
- 115 g caster sugar
- 150 ml whipping cream
- pinch salt
- handful raspberries
Instructions
– set oven to 180 degrees
– Get a bowl and beat the egg whites until they form stiff white peaks
– add you caster sugar a little at a time mix and fold gently , add salt
– grease a baking tray and put small amounts on
– cooking for 20mins or so
– once cooked leave to dry on a cooling rack to cool
– whip your cream and put a blob on each little meringue
– add a raspberry or two and serve immediately
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