Mini Meringues ! =)
lush , crispy, tasty they taste cool
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
– set oven to 180 degrees
STEP 2:
– Get a bowl and beat the egg whites until they form stiff white peaks
STEP 3:
salt
sugar
– add you caster sugar a little at a time mix and fold gently , add salt
STEP 4:
– grease a baking tray and put small amounts on
STEP 5:
– cooking for 20mins or so
STEP 6:
– once cooked leave to dry on a cooling rack to cool
STEP 7:
cream
– whip your cream and put a blob on each little meringue
STEP 8:
– add a raspberry or two and serve immediately