Mini Steak Bagels

  |  
Mar 14, 2013
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Steak in a flavoursome butter sauce with sliced mushrooms in between two mini bagels

Difficulty Level: easy

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Ingredients

  • Steak portion
  • sliced mushrooms
  • knob of butter/margarine
  • coriander
  • garlic
  • one or two mini bagels
  • salt and pepper
  • oil

Instructions

  1. 1. Chop steak portion into two equal pieces, fry until fully cooked.

  2. 2. Slice mushrooms and fry until cooked.

  3. 3. Chop garlic into tiny pieces.

  4. 4. Melt butter/marg. In microwave, add tiny chopped garlic pieces and add pepper to season. Stir well.

  5. 5. Toast mini bagel(s).

  6. 6. Pour garlic butter sauce onto steak and mushrooms in frying pan, but do not cook/boil.

  7. 7. Assemble! Enjoy!

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