Mini Thalipeeth

Name: Mini Thalipeeth
Ingredients: 1 bowl thalipeeth bhajani flour (includes different flours such as jowar,bajra,nachni,pulses,etc.); 1 small onion finely chopped; salt; red chilli powder; coriander seed powder; cumin seed powder; optional:if you want you can include any grated vegetable or leafy vegetable of your choice to make it a complete meal.

Guest Contributor

July 1, 2015

Gluten free snack that can be a base for pizzas,canapes,etc.

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Ingredients

1 bowl thalipeeth bhajani flour (includes different flours such as jowar,bajra,nachni,pulses,etc.)
1 small onion finely chopped
salt
red chilli powder
coriander seed powder
cumin seed powder
optional:if you want you can include any grated vegetable or leafy vegetable of your choice to make it a complete meal.

Instructions

STEP 1:

Mix all the above ingredients.

STEP 2:

add a little water and mix well to form a ball of dough.

STEP 3:

divide it into smaller balls.

STEP 4:

flatten it as much as possible with your hands on the kitchen platform.

STEP 5:

with the back of a spoon make a small hole in the centre.

STEP 6:

place this on a hot pan.

STEP 7:

drizzle oil in the hole and allow to cook.

STEP 8:

flip and allow to cook for some more time.

STEP 9:

serve with curd.

STEP 10:

STEP 11:

onion

note:this can be used as a gluten free base for canapes,pizzas or if made without onions and veggies can be rolled into a tortilla or chapati and cut into triangles like nachos and deep fried or baked.