Step 1: 1. Mix the oats and sugar in a big bowl.
Step 3: 2. Chop the butter into smaller bits and put in a pan on the hob.
Step 5: 3. Gently heat butter so that it melts.
Step 7: 4. Add the heaped spoonfuls of golden syrup to the saucepan whilst butter is melting.
Step 9: 5. Once butter and golden syrup are all melted and mixed together, add contents of saucepan to mixing bowl.
Step 11: 6. Mix oats, sugar and melted mix until there are no dry oats (all oats should look darker and be coated in the butter/syrup mix!)
Step 13: 7. Squash oat mix into desired shape in a baking tray (i.E. Cupcake sized in a cupcake tray or flattened as one big slab on a deep square tray)
Step 15: 8. Add mini eggs to centre and ensure they are covered by flapjack mixture.
Step 17: 9. Place tray into preheated (180c) oven and wait till surface of flapjacks go golden brown (15-20mins)