Ingredients

Instructions

Step 1:

  • 1. Mix the oats and sugar in a big bowl.

    • Step 2:

  • Step 3:

  • 2. Chop the butter into smaller bits and put in a pan on the hob.

    • Step 4:

  • Step 5:

  • 3. Gently heat butter so that it melts.

    • Step 6:

  • Step 7:

  • 4. Add the heaped spoonfuls of golden syrup to the saucepan whilst butter is melting.

    • Step 8:

  • Step 9:

  • 5. Once butter and golden syrup are all melted and mixed together, add contents of saucepan to mixing bowl.

    • Step 10:

  • Step 11:

  • 6. Mix oats, sugar and melted mix until there are no dry oats (all oats should look darker and be coated in the butter/syrup mix!)

    • Step 12:

  • Step 13:

  • 7. Squash oat mix into desired shape in a baking tray (i.E. Cupcake sized in a cupcake tray or flattened as one big slab on a deep square tray)

    • Step 14:

  • Step 15:

  • 8. Add mini eggs to centre and ensure they are covered by flapjack mixture.

    • Step 16:

  • Step 17:

  • 9. Place tray into preheated (180c) oven and wait till surface of flapjacks go golden brown (15-20mins)
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