Step 1:
1. Mix the oats and sugar in a big bowl. Step 3:
2. Chop the butter into smaller bits and put in a pan on the hob. Step 5:
3. Gently heat butter so that it melts. Step 7:
4. Add the heaped spoonfuls of golden syrup to the saucepan whilst butter is melting. Step 9:
5. Once butter and golden syrup are all melted and mixed together, add contents of saucepan to mixing bowl. Step 11:
6. Mix oats, sugar and melted mix until there are no dry oats (all oats should look darker and be coated in the butter/syrup mix!) Step 13:
7. Squash oat mix into desired shape in a baking tray (i.E. Cupcake sized in a cupcake tray or flattened as one big slab on a deep square tray) Step 15:
8. Add mini eggs to centre and ensure they are covered by flapjack mixture. Step 17:
9. Place tray into preheated (180c) oven and wait till surface of flapjacks go golden brown (15-20mins)