Home › Dessert › Mint Candy Mint Candy Guest ContributorJanuary 7, 2010 SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email Ingredients1 c. granulated sugar1 c. powdered sugar4 Tbsp. waterpeppermint extractred or pink coloringInstructions Step 1: Combine granulated sugar and water. Bring to a boil. Add flavoring, food coloring, and powdered sugar. Drop on wax paper quickly. (The first mints will be round, but as the mixture cools, the mints become lumpier.) SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email