Minted Pea Risotto
A rich creamy risotto with minted peas
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Ingredients
Instructions
STEP 1:
onion
1. Sweat off the onion in a oiled saucepan, about 3-5 minutes should do
STEP 2:
rice
white wine
2. Add arborio rice and coat in the oil, now add the white wine and cook out. (this is basically evaporating the liquid. ***stir constantly
STEP 3:
3. Add stock a tenth at a time and each time make sure you cook the liquid out. ***stir constantly
STEP 4:
mint
peas
4. While doing this blanch the peas, strain and mix the chopped mint into it.
STEP 5:
rice
5. After about 20 minutes the rice should have doubled in size and will still taste a bit crunchy.
STEP 6:
butter
cream
mint
peas
add the minted peas, butter and cream. Stir for a couple of minutes and serve.
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