Mixed bean and tomato chilli

Great for a quick meal

Ingredients

• 1 fresh red chilli
• 1 large handful of coriander
• 2x400g tinned tomato
• 2x400g mixed beans (drained and rinsed)

Instructions

STEP 1:

1) Thinly slice the chilli, then put into a pan. Add the tomato and mixed beans and simmer gently on a medium heat for 5mins.

STEP 2:

2) Finely chop the fresh coriander. Set aside for the garnish and add the remainder to the tomato and bean mixture. Stir to mix all the ingredients together.

STEP 3:

3) Bring the mixture to the boil, then reduce the heat. Stir the mixture occasionally and add some water if the sauce starts to dry out. cook for 20-30mins.