1) Thinly slice the chilli, then put into a pan. Add the tomato and mixed beans and simmer gently on a medium heat for 5mins.
Step 2:
2) Finely chop the fresh coriander. Set aside for the garnish and add the remainder to the tomato and bean mixture. Stir to mix all the ingredients together.
Step 3:
3) Bring the mixture to the boil, then reduce the heat. Stir the mixture occasionally and add some water if the sauce starts to dry out. cook for 20-30mins.
