Mixed Satays with Peanut Sauce

Savory meets sweet meets salty. A perfect snack to share with everyone.

Prep
Cook
Total
4 Servings

Ingredients

Instructions

STEP 1:

Soak 12 bamboo skewers in cold water for 30 minutes.

STEP 2:

oil
olive
olive oil
shallot

Heat the olive oil in a small frying pan and cook the shallot and chili for 3-4 minutes until softened.

STEP 3:

curry paste
ice
lime
lime juice
soy sauce
sugar

Remove from the heat and add the soy sauce, sugar, lime juice, and curry paste. Put aside to cool.

STEP 4:

pork
tea

Cut the chicken, sirloin steak, and pork tenderloin each into 4 strips. Put into a non-metallic bowl and pour over the marinade. Toss well and marinate covered for 1 hour at room temperature.

STEP 5:

butter
garlic
lemon
oil
peanut
peanut butter

Making the peanut butter sauce: Heat the oil in a saucepan and cook the chili, garlic, and lemon grass for 2 minutes until softened.

STEP 6:

butter
chili powder
coconut
coconut milk
ice
lime
lime juice
milk
peanut
peanut butter
sugar

Add peanut butter, coconut milk, lime juice, and sugar; simmer gently for 2-8 minutes until thickened and chili powder to taste. Be careful with the heat as it separates the sauce very easily. Keep warm.

STEP 7:

Remove the strips of chicken and meat from the marinade and thread them onto the skewers. Discard marinate.

STEP 8:

peanut

Grill on a barbecue over direct high heat for 6-8 minutes on both sides, turning once. Serve with warm peanut sauce.