Mixed Vegetable Curry

Fresh, easy to make and really healthy.

Ingredients

• Serves 2
• peas (2 handfuls)
• potato (1)
• carrots (2)
• tomatoes (4)
• green chillies (2)
• turmeric (half teaspoon)
• salt (pinch)
• pepper (pinch)
• garlic
• ginger
• poppy seeds
• olive oil

Instructions

STEP 1:

Peel skin off potato and dice, cut carrots into slices and boil them both along with peas.

STEP 2:

STEP 3:

meanwhile, cut a x on the bottom of each tomato and place in boiling hot water for 3 mins.

STEP 4:

STEP 5:

place in cold water for 1 min and peel off the skin from the x. If still hard, place in hot water for another 2 mins. Then mash up the tomato after removing the seeds.

STEP 6:

STEP 7:

put oil in the pan, add chillies, garlic, ginger, salt, pepper, poppy seeds and turmeric.

STEP 8:

add vegetables and tomato sauce, and cook for 5 – 10 mins.

STEP 9:

STEP 10:

voila!!!