Mixed Vegetable Curry

Fresh, easy to make and really healthy.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Peel skin off potato and dice, cut carrots into slices and boil them both along with peas.
  • Step 2:

  • Step 3:

  • meanwhile, cut a x on the bottom of each tomato and place in boiling hot water for 3 mins.
  • Step 4:

  • Step 5:

  • place in cold water for 1 min and peel off the skin from the x. If still hard, place in hot water for another 2 mins. Then mash up the tomato after removing the seeds.
  • Step 6:

  • Step 7:

  • put oil in the pan, add chillies, garlic, ginger, salt, pepper, poppy seeds and turmeric.
  • Step 8:

  • add vegetables and tomato sauce, and cook for 5 – 10 mins.
  • Step 9:

  • Step 10:

  • voila!!!