Mixed Veggie Fried Noodle

  |  
May 10, 2014
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Utilize those raw veggies leftovers in your fridge

Difficulty Level: easy

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Ingredients

  • * instant noodle (i’m using chicken maggi mee)
  • * 1 egg
  • * veggies – check your fridge (i’m using carrots, broccoli, capsicum and white button mushrooms, all diced)
  • * diced onions and garlic to your liking
  • * optional chicken / beef sausage slices

Instructions

  1. * cook your instant noodle and strain from the water, mix the basic seasoning (powder only) to your preferred salty level

  2. * heat up olive oil

  3. * toss in your veggies and stir around until half cooked

  4. * toss in onion and garlic

  5. * optional – add in some butter for fragrance

  6. * toss around till veggies are cooked, toss in the noodle

  7. * crack the egg on an empty space on the pan, beat it on the pan with your spoon / spatula, let half cook

  8. * stir half cooked egg and mix with noodle and veggie bits

  9. * toss around until egg is cooked

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