Mocha Ricotta Tiramisu

Great for someone special!

Ingredients

• 250g tub perfect italiano ricotta
• 2 egg yolks
• 2 tablespoons caster sugar
• 1 teaspoon cinnamon
• 350ml pure cream
• 100g dark chocolate
• 1/2 cup hot, strong, freshly brewed black coffee
• 1 tablespoon caster sugar, extra
• 1/2 cupmarsala
• 18 mini savoiardi (sponge finger) biscuits cocoa, for dusting

Instructions

STEP 1:

Preparation time:  20 minutes + 1 hour refrigeration

STEP 2:

STEP 3:

1. Beat ricotta, yolks, sugar and cinnamon together until thick. Add 200ml cream and beat until soft peaks form.

STEP 4:

STEP 5:

2. Bring remaining cream to a gentle simmer, remove from heat and stir in chocolate until melted.

STEP 6:

STEP 7:

3. Combine the coffee, extra sugar and marsala together and allow to cool.

STEP 8:

STEP 9:

4. Break the biscuits in half, dip in coffee syrup. Assemble two layers of biscuits, ricotta and chocolate mixture into 6 serving glasses.  refrigerate for at least 1 hour before serving, dusted with cocoa.