Mocha Ricotta Tiramisu

Great for someone special!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Preparation time:  20 minutes + 1 hour refrigeration
  • Step 2:

  • Step 3:

  • 1. Beat ricotta, yolks, sugar and cinnamon together until thick. Add 200ml cream and beat until soft peaks form.
  • Step 4:

  • Step 5:

  • 2. Bring remaining cream to a gentle simmer, remove from heat and stir in chocolate until melted.
  • Step 6:

  • Step 7:

  • 3. Combine the coffee, extra sugar and marsala together and allow to cool.
  • Step 8:

  • Step 9:

  • 4. Break the biscuits in half, dip in coffee syrup. Assemble two layers of biscuits, ricotta and chocolate mixture into 6 serving glasses.  refrigerate for at least 1 hour before serving, dusted with cocoa.