Molten Chocolate Cakes

Great chocolate fix and sure to impress

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

flour

1. Preheat the oven to 230 degrees C (gas mark 8). Butter and flour 4 ramekins.

STEP 2:

STEP 3:

butter
chocolate

2. In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted.

STEP 4:

STEP 5:

eggs
sugar

3. Use a hand held electric mixer to beat the eggs, egg yolks and sugar together until light coloured and thick.

STEP 6:

STEP 7:

chocolate
flour

4. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined.

STEP 8:

STEP 9:

cream

5. Divide the mixture between the 4 ramekins and bake for 6 to 7 minutes. The centres of the cakes will still be quite soft. Turn ramekins out on serving plates and let sit for about 15 seconds, then unmould. Serve immediately with fresh cream, if desired.