Moroccan Lentil Soup

A Great, Warming Vegan Supper

Preparation Time

Cook Time





Step 1:

  • 1. In large pot, sauté onions, garlic and ginger in olive oil for about 5 minutes.
  • Step 2:

  • Step 3:

  • 2. Add the water, lentils, chickpeas, cannellini beans, tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. Bring to the boil for a few minutes then simmer for 1 to 1½ hours or longer, until the lentils are tender.
  • Step 4:

  • Step 5:

  • 3. Purée half the soup in a food processor or blender. Return the puréed soup to the pot, stir and serve.
  • Step 6: