Moroccan Meat

Probably chicken, 'cause chicken's tasty.

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Cut meat into desired shape and size (for consumption).
  • Step 2:

  • 2. Open egg, and pour contents into a bowl large enough for an egg and some meat.*
  • Step 3:

  • 3. Mix up egg with a fork, spoon, whisk, or finger.
  • Step 4:

  • 4. Roll the meat in the egg, either one piece at a time, or all at once (if the bowl’s size permits this flamboyant behaviour).
  • Step 5:

  • 5. Insert bread into food processing unit (a stick mixer will do) with a goodly amount of moroccan seasoning?.
  • Step 6:

  • 6. Process.**
  • Step 7:

  • 7. Transfer eggy meat into bread-(now)-crumbs mixture and make sure it’s all covered (this is the "it all comes together" step).
  • Step 8:

  • 8. Cook. Mediumish temperature oven (or pan, i guess). As long as it takes.
  • Step 9:

  • Step 10:

  • note: it’s probably wise to enjoy this with a salad. Half a carrot, a tomato, and a small cucumber go rather well.
  • Step 11:

  • Step 12:

  • *depending on the amount of meat you have, you may need to open two eggs. This may affect the bowl size required.
  • Step 13:

  • **you can buy bread crumbs pre-crumbed, if you’re into that sort of thing. I’ve also had reasonable success rolling the bread between my hands.