1) cut the potatoes into chunks and boil them (peel the skin first if you like it smooth)
Step 2:
Step 3:
2) drain and mash the cooked potatoes
Step 4:
Step 5:
3) stir in a big squirt of garlic paste, or if you’re precise half a tablespoon will do about 2 huge potatoes. Add half a teaspoon of salt and half a teaspoon of pepper
Step 6:
Step 7:
optional (non-vegan):
Step 8:
mix in some olive oil, vegetable oil or butter and a little milk to make it more creamy, otherwise you risk it being dry t.T
