Ingredients

Instructions

Step 1:

  • 1. Wash mussels and pull of any beards. Discard any that are open
  • Step 2:

  • 2. Fry until and garlic for 1 min to soften
  • Step 3:

  • 3. Add the wine and mussels. Steam until mussels open.
  • Step 4:

  • 4. Add cream then remove from heat
  • Step 5:

  • Step 6:

  • Tastes great with crusty bread! Have also cooked the same dish using Ouzo and a pinch of chilli powder.
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