Home › Someone Special › Moules Mariniere Moules Mariniere RECIPE BY Guest Contributor Great dish - if you like mussels! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1/2 kilo musselsonion – finely choppedgarlic clovesglass white winesmall tub of double creamoilInstructions Step 1: 1. Wash mussels and pull of any beards. Discard any that are open Step 2: 2. Fry until and garlic for 1 min to soften Step 3: 3. Add the wine and mussels. Steam until mussels open. Step 4: 4. Add cream then remove from heat Step 5: Step 6: Tastes great with crusty bread! Have also cooked the same dish using Ouzo and a pinch of chilli powder. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email