Moules Mariniere

Great dish - if you like mussels!

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Wash mussels and pull of any beards. Discard any that are open

    • Step 2:

  • 2. Fry until and garlic for 1 min to soften

    • Step 3:

  • 3. Add the wine and mussels. Steam until mussels open.

    • Step 4:

  • 4. Add cream then remove from heat

    • Step 5:

  • Step 6:

  • Tastes great with crusty bread! Have also cooked the same dish using Ouzo and a pinch of chilli powder.