Great dish – if you like mussels!
Difficulty Level: easy
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Ingredients
- 1/2 kilo mussels
- onion – finely chopped
- garlic cloves
- glass white wine
- small tub of double cream
- oil
Instructions
1. Wash mussels and pull of any beards. Discard any that are open
2. Fry until and garlic for 1 min to soften
3. Add the wine and mussels. Steam until mussels open.
4. Add cream then remove from heat
Tastes great with crusty bread! Have also cooked the same dish using Ouzo and a pinch of chilli powder.
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