Name: Moules Mariniere
Ingredients: 1/2 kilo mussels; onion - finely chopped; garlic cloves; glass white wine; small tub of double cream; oil

Step 1:

1. Wash mussels and pull of any beards. Discard any that are open

Step 2:

2. Fry until and garlic for 1 min to soften

Step 3:

3. Add the wine and mussels. Steam until mussels open.

Step 4:

4. Add cream then remove from heat

Step 5:

Step 6:

Tastes great with crusty bread! Have also cooked the same dish using Ouzo and a pinch of chilli powder.