Step 1: Start to boil the pasta, meanwhile, heat the olive oil in a saucepan/wok.
Step 3: chop the garlic, the onion; and then fry, stirring all the time, until golden. Then add capers, olives and chili.
Step 5: once the olives have warmed up a bit, add the tomatoes and fry until they start to break down to form a thick sauce. Lower the heat and gently season with salt and pepper.
Step 7: when the pasta has cooked, drain it a few times with hot water.
Step 9: once well-drained, put the linguine in a dish and squeeze a little of the lovely lemon over.
Step 11: pour on the sauce and sprinkle on some finely grated cheese. Beautiful!
Step 14: *next time (once you know how easy the sauce is) replace the pasta with smoked haddock, it is a dinner to die for!