Step 1:
Start to boil the pasta, meanwhile, heat the olive oil in a saucepan/wok. Step 3:
chop the garlic, the onion; and then fry, stirring all the time, until golden. Then add capers, olives and chili. Step 5:
once the olives have warmed up a bit, add the tomatoes and fry until they start to break down to form a thick sauce. Lower the heat and gently season with salt and pepper. Step 7:
when the pasta has cooked, drain it a few times with hot water. Step 9:
once well-drained, put the linguine in a dish and squeeze a little of the lovely lemon over. Step 11:
pour on the sauce and sprinkle on some finely grated cheese. Beautiful! Step 14:
*next time (once you know how easy the sauce is) replace the pasta with smoked haddock, it is a dinner to die for! 