Mouthwatering Mediterranean Tomato Dish

Lemon linguine with tomatoes and capers

Preparation Time

Cook Time





Step 1:

  • Start to boil the pasta, meanwhile, heat the olive oil in a saucepan/wok.
  • Step 2:

  • Step 3:

  • chop the garlic, the onion; and then fry, stirring all the time, until golden. Then add capers, olives and chili.
  • Step 4:

  • Step 5:

  • once the olives have warmed up a bit, add the tomatoes and fry until they start to break down to form a thick sauce. Lower the heat and gently season with salt and pepper.
  • Step 6:

  • Step 7:

  • when the pasta has cooked, drain it a few times with hot water.
  • Step 8:

  • Step 9:

  • once well-drained, put the linguine in a dish and squeeze a little of the lovely lemon over.
  • Step 10:

  • Step 11:

  • pour on the sauce and sprinkle on some finely grated cheese. Beautiful!
  • Step 12:

  • Step 13:

  • Step 14:

  • *next time (once you know how easy the sauce is) replace the pasta with smoked haddock, it is a dinner to die for!