Mozzarella Stuffed Chicken

SO delicious and galicy! I am still stuffed!

Ingredients

• *1 Skinless boneless chicken breast
• *Mozzarella cheese (as much as you’d like!)
• *Teaspoon of basil
• *1 garlic clove
• *garlic or spegetti sauce
• *tespoon of canola oil/olive oil
• *bacon (if you want, I didn’t use it though)

Instructions

STEP 1:

1.Cut a slice a pocket in the long side of the chicken, careful not to go right through.

STEP 2:

2.Fry the chicken on a pan so each side until it’ss white and starting to brown. (inside will be raw still, this just creates a nice shell for the mozzarella)

STEP 3:

3.Mush up the garlic and combine the teaspoon of basil to create a tiny amount ofgarlic paste. Cut the mozzarella into strips and spread the paste all over slices.

STEP 4:

4. Lay coated mozarella in the cihckens pocket

STEP 5:

5.(You can wrap ham or bacon around chicken now if you want) Secure with toothpicks.

STEP 6:

6. Add the sauce over the top of the chicken (in a glass oven-friendly dish) and place in the oven until cooked (about 20 minutes at 425 F),

STEP 7:

7. Ensure the chicken is piping hot and cooked thoroughly by slicing in thickest part.

STEP 8:

8. Bring out of bowl with a flipper or big spoon, cut on an angle and see the mozzarella melt out!

STEP 9:

8. Serve with side salad, or veggies.

STEP 10:

STEP 11:

*Chicken is lean and this is a very healthy, low-fat, few calories dinner!*