1.Cut a slice a pocket in the long side of the chicken, careful not to go right through.
Step 2:
2.Fry the chicken on a pan so each side until it’ss white and starting to brown. (inside will be raw still, this just creates a nice shell for the mozzarella)
Step 3:
3.Mush up the garlic and combine the teaspoon of basil to create a tiny amount ofgarlic paste. Cut the mozzarella into strips and spread the paste all over slices.
Step 4:
4. Lay coated mozarella in the cihckens pocket
Step 5:
5.(You can wrap ham or bacon around chicken now if you want) Secure with toothpicks.
Step 6:
6. Add the sauce over the top of the chicken (in a glass oven-friendly dish) and place in the oven until cooked (about 20 minutes at 425 F),
Step 7:
7. Ensure the chicken is piping hot and cooked thoroughly by slicing in thickest part.
Step 8:
8. Bring out of bowl with a flipper or big spoon, cut on an angle and see the mozzarella melt out!
Step 9:
8. Serve with side salad, or veggies.
Step 10:
Step 11:
*Chicken is lean and this is a very healthy, low-fat, few calories dinner!*
