Mozzarella Stuffed Chicken
SO delicious and galicy! I am still stuffed!
Ingredients
Instructions
STEP 1:
1.Cut a slice a pocket in the long side of the chicken, careful not to go right through.
STEP 2:
2.Fry the chicken on a pan so each side until it’ss white and starting to brown. (inside will be raw still, this just creates a nice shell for the mozzarella)
STEP 3:
3.Mush up the garlic and combine the teaspoon of basil to create a tiny amount ofgarlic paste. Cut the mozzarella into strips and spread the paste all over slices.
STEP 4:
4. Lay coated mozarella in the cihckens pocket
STEP 5:
5.(You can wrap ham or bacon around chicken now if you want) Secure with toothpicks.
STEP 6:
6. Add the sauce over the top of the chicken (in a glass oven-friendly dish) and place in the oven until cooked (about 20 minutes at 425 F),
STEP 7:
7. Ensure the chicken is piping hot and cooked thoroughly by slicing in thickest part.
STEP 8:
8. Bring out of bowl with a flipper or big spoon, cut on an angle and see the mozzarella melt out!
STEP 9:
8. Serve with side salad, or veggies.
STEP 10:
STEP 11:
*Chicken is lean and this is a very healthy, low-fat, few calories dinner!*