Step 1: 1.Cut a slice a pocket in the long side of the chicken, careful not to go right through.
Step 2: 2.Fry the chicken on a pan so each side until it’ss white and starting to brown. (inside will be raw still, this just creates a nice shell for the mozzarella)
Step 3: 3.Mush up the garlic and combine the teaspoon of basil to create a tiny amount ofgarlic paste. Cut the mozzarella into strips and spread the paste all over slices.
Step 4: 4. Lay coated mozarella in the cihckens pocket
Step 5: 5.(You can wrap ham or bacon around chicken now if you want) Secure with toothpicks.
Step 6: 6. Add the sauce over the top of the chicken (in a glass oven-friendly dish) and place in the oven until cooked (about 20 minutes at 425 F),
Step 7: 7. Ensure the chicken is piping hot and cooked thoroughly by slicing in thickest part.
Step 8: 8. Bring out of bowl with a flipper or big spoon, cut on an angle and see the mozzarella melt out!
Step 9: 8. Serve with side salad, or veggies.
Step 11: *Chicken is lean and this is a very healthy, low-fat, few calories dinner!*