Name: Muffin Omlettes
Ingredients: 2 eggs; splash of milk; chopped vegetables (i used spinach,broccoli and peppers) (could use mushrooms, onion, courgette, tomato, etc.); cheese (i used cheddar and parmesan)

Ingredients

2 eggs

splash of milk

chopped vegetables (i used spinach,broccoli and peppers) (could use mushrooms, onion, courgette, tomato, etc.)

cheese (i used cheddar and parmesan)

Instructions

Step 1:

So i got the idea for this recipe from pintrest but i altered the proportions to make it cheaper and easier. I also altered the cooking method slightly and veggies.

Step 2:

preheat oven to 375f

Step 3:

Step 4:

1. With a little bit of oil in a frying pan cook your vegetables (except spinach) for 3 minutes or until soft.

Step 5:

Step 6:

2. In a bowl whisk 2 eggs with milk (around 1/4 cup) then add cooked vegetables and mix in. Mix in some cheddar cheese. Optional: tear up some spinach and also mix in

Step 7:

Step 8:

3.Pour mix into muffin tins.. I used silicon tray so greasing wasn’t necessary, but you could use cupcake liners if you don’t have a silicon tray.

Step 9:

Step 10:

4. Sprinkle some parmesan cheese on top and cook in the oven for about 25 minutes or until golden on top

Step 11:

Step 12:

5.When out of oven sprinkle some more grated cheddar on top and leave to sit for 5 minutes.

Step 13:

Step 14:

this goes really well with rice or on its own, good for breakfast, lunch dinner or as a snack!