Mushroom And Bacon Risotto

Easy home cooked meal

Ingredients

Instructions

STEP 1:

1. Trim the rind from the bacon pieces and cut bacon up coarsely with scissors

STEP 2:

2. Fry gently in pan then remove bacon with draining spoon on to plate

STEP 3:

3. Peel and chopp the onion and fry in the remaining bacon fat

STEP 4:

4. Add the dry rice and stire over gentle heat for aboit 5 mins

STEP 5:

5. Add the washed and chopped mushrooms, peeled and chopped tomatoes and fried bacon, season well.

STEP 6:

6. Pour boiling water over stock cube and stir until dissolved then add to the rice mixture.

STEP 7:

7. Stir well then cover with lid and cook over gentle heat about 30 mins until the liquid is absorbed and the rice is just tender