Mushroom And Bacon Risotto Easy home cooked meal By Guest Contributor April 7, 2015 Pork Preparation Time Cook Time Servings0Ingredients1/2 lb bacon pieces (lean as possible) 1 large onion 8 oz risotto rice1/4 lb small mushrooms 2 tomatoes 1 pint of boiling water 1 chicken stock cube salt and pepperInstructions Step 1: 1. Trim the rind from the bacon pieces and cut bacon up coarsely with scissors Step 2: 2. Fry gently in pan then remove bacon with draining spoon on to plate Step 3: 3. Peel and chopp the onion and fry in the remaining bacon fat Step 4: 4. Add the dry rice and stire over gentle heat for aboit 5 mins Step 5: 5. Add the washed and chopped mushrooms, peeled and chopped tomatoes and fried bacon, season well. Step 6: 6. Pour boiling water over stock cube and stir until dissolved then add to the rice mixture. Step 7: 7. Stir well then cover with lid and cook over gentle heat about 30 mins until the liquid is absorbed and the rice is just tender
