Mushroom And Bacon Risotto - Student Recipes

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Step 1:

1. Trim the rind from the bacon pieces and cut bacon up coarsely with scissors

Step 2:

2. Fry gently in pan then remove bacon with draining spoon on to plate

Step 3:

3. Peel and chopp the onion and fry in the remaining bacon fat

Step 4:

4. Add the dry rice and stire over gentle heat for aboit 5 mins

Step 5:

5. Add the washed and chopped mushrooms, peeled and chopped tomatoes and fried bacon, season well.

Step 6:

6. Pour boiling water over stock cube and stir until dissolved then add to the rice mixture.

Step 7:

7. Stir well then cover with lid and cook over gentle heat about 30 mins until the liquid is absorbed and the rice is just tender