Mushroom And Bacon Risotto

Easy home cooked meal

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Trim the rind from the bacon pieces and cut bacon up coarsely with scissors

    • Step 2:

  • 2. Fry gently in pan then remove bacon with draining spoon on to plate

    • Step 3:

  • 3. Peel and chopp the onion and fry in the remaining bacon fat

    • Step 4:

  • 4. Add the dry rice and stire over gentle heat for aboit 5 mins

    • Step 5:

  • 5. Add the washed and chopped mushrooms, peeled and chopped tomatoes and fried bacon, season well.

    • Step 6:

  • 6. Pour boiling water over stock cube and stir until dissolved then add to the rice mixture.

    • Step 7:

  • 7. Stir well then cover with lid and cook over gentle heat about 30 mins until the liquid is absorbed and the rice is just tender