Mushroom and mustard pork

Easy peasy and Delicious Delicious Delicious!

Ingredients

• Pork
• Onion
• Mushrooms
• Stock cube (pork/ chicken/ veg)
• Creme fraiche
• Mustard

Instructions

STEP 1:

1. Grill pork for approx 8mins on each side, or cook in oven for about 20 mins on 180C

STEP 2:

2. Meanwhile fry onion until soft and clear, the add mushrooms to the pan, and fry until mushrooms are cooked.

STEP 3:

3. Crumble over stock cube and add a generous tbsp of creme fraiche (about 2 dessert spoons)

STEP 4:

4. Heat through and add mustard, salt and pepper to taste.

STEP 5:

5. Pour sauce over pork. Done! 🙂