Home › Pork › Mushroom and mustard pork Mushroom and mustard pork RECIPE BY Guest Contributor Easy peasy and Delicious Delicious Delicious! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsPorkOnionMushroomsStock cube (pork/ chicken/ veg)Creme fraicheMustardInstructions Step 1: 1. Grill pork for approx 8mins on each side, or cook in oven for about 20 mins on 180C Step 2: 2. Meanwhile fry onion until soft and clear, the add mushrooms to the pan, and fry until mushrooms are cooked. Step 3: 3. Crumble over stock cube and add a generous tbsp of creme fraiche (about 2 dessert spoons) Step 4: 4. Heat through and add mustard, salt and pepper to taste. Step 5: 5. Pour sauce over pork. Done! 🙂 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email