Mushroom and mustard pork

Easy peasy and Delicious Delicious Delicious!

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Ingredients

Instructions

STEP 1:

pork

1. Grill pork for approx 8mins on each side, or cook in oven for about 20 mins on 180C

STEP 2:

mushroom
onion

2. Meanwhile fry onion until soft and clear, the add mushrooms to the pan, and fry until mushrooms are cooked.

STEP 3:

creme fraiche
rum

3. Crumble over stock cube and add a generous tbsp of creme fraiche (about 2 dessert spoons)

STEP 4:

mustard

4. Heat through and add mustard, salt and pepper to taste.

STEP 5:

pork

5. Pour sauce over pork. Done! 🙂