Ingredients

Instructions

Step 1:

  • 1. Grill pork for approx 8mins on each side, or cook in oven for about 20 mins on 180C

    • Step 2:

  • 2. Meanwhile fry onion until soft and clear, the add mushrooms to the pan, and fry until mushrooms are cooked.

    • Step 3:

  • 3. Crumble over stock cube and add a generous tbsp of creme fraiche (about 2 dessert spoons)

    • Step 4:

  • 4. Heat through and add mustard, salt and pepper to taste.

    • Step 5:

  • 5. Pour sauce over pork. Done! 🙂
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