Name: Mushroom Fried Rice
Ingredients: 1. Mushrooms -250 gms; 2. Onion - 2 sliced thinly; 3. Capsicum - 2 sliced thinly; 4. Carrots - 1 sliced thinly; 5. Ginger garlic paste - 1 tbsp; 6. Green chillies - 2 finely chopped; 7. Oil - 2 tbsp; 8. Soya sauce - 1 tsp; 9. Red chilly sauce - 2 tbsp; 10. Ajinomoto - 1 tsp; 11. Salt to taste; 12. Rice cooked - 2 cups

Step 1:

1. Boil 4 cups of water and add mushrooms and salt to it and boil for 5 minits. Drain and keep aside.

Step 2:

2. In a pan heat oil.

Step 3:

3. Add ginger garlic paste and green chilles and saute for some time.

Step 4:

4. Add onion and saute.

Step 5:

5. Add capsicum and carrots.

Step 6:

6. Add mushroomsand cook for some time tilll the mushrooms are cooked.

Step 7:

7. Add soya sauce and chilly sauce and ajinomoto.

Step 8:

8. Add salt as per the taste.

Step 9:

9. Add rice and mix well.

Step 10:

10. Serve hot and garnish with spring onion.

Mushroom Fried Rice

Ingredients

Instructions