Step 1: 1. Boil 4 cups of water and add mushrooms and salt to it and boil for 5 minits. Drain and keep aside.
Step 2: 2. In a pan heat oil.
Step 3: 3. Add ginger garlic paste and green chilles and saute for some time.
Step 4: 4. Add onion and saute.
Step 5: 5. Add capsicum and carrots.
Step 6: 6. Add mushroomsand cook for some time tilll the mushrooms are cooked.
Step 7: 7. Add soya sauce and chilly sauce and ajinomoto.
Step 8: 8. Add salt as per the taste.
Step 9: 9. Add rice and mix well.
Step 10: 10. Serve hot and garnish with spring onion.