Step 1: Peal the mushrooms of their skin and remove their stalk from the middle, after doing this add skins and stalks to a sauce pan then add milk making sure all the skins and stalks are covered then add a pinch of salt and pepper.
Step 2: pop on medium heat and let boil, if it starts to over flow add something metal like a spoon and the froth will decrease.
Step 3: While that is boiling away remove flesh from the sausage skin and put into a bowl and add a little brown sauce about a tea spoon should be plenty, mix altogether and add a pinch of salt and pepper.
Step 4: After all this is mixed roll the sausage meat into little balls then add 2 a pan with little oil and medium heat and fry.
Step 5: After doing this your mushrooms skins and stalks should be done check that the stalks and skins are soft, if this process is complete pop it into a blender and blend till a fine liquid then add to a bowl.
Step 6: Once cooked Pop your sausage balls into your soup.
Step 7: There you have mushroom soup with sausage dumplings easy!
Step 9: To add a little twist to this easy dish pop some bacon rind into the oven a bake till crispy and serve along side your soup.