Step 1:

  • Peal the mushrooms of their skin and remove their stalk from the middle, after doing this add skins and stalks to a sauce pan then add milk making sure all the skins and stalks are covered then add a pinch of salt and pepper.
  • Step 2:

  • pop on medium heat and let boil, if it starts to over flow add something metal like a spoon and the froth will decrease.
  • Step 3:

  • While that is boiling away remove flesh from the sausage skin and put into a bowl and add a little brown sauce about a tea spoon should be plenty, mix altogether and add a pinch of salt and pepper.
  • Step 4:

  • After all this is mixed roll the sausage meat into little balls then add 2 a pan with little oil and medium heat and fry.
  • Step 5:

  • After doing this your mushrooms skins and stalks should be done check that the stalks and skins are soft, if this process is complete pop it into a blender and blend till a fine liquid then add to a bowl.
  • Step 6:

  • Once cooked Pop your sausage balls into your soup.
  • Step 7:

  • There you have mushroom soup with sausage dumplings easy!
  • Step 8:

  • Step 9:

  • To add a little twist to this easy dish pop some bacon rind into the oven a bake till crispy and serve along side your soup.
  • Step 10:

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