Mushroom soup with balls

Mushroom soup with sausage dumplings

Ingredients

Instructions

STEP 1:

Peal the mushrooms of their skin and remove their stalk from the middle, after doing this add skins and stalks to a sauce pan then add milk making sure all the skins and stalks are covered then add a pinch of salt and pepper.

STEP 2:

pop on medium heat and let boil, if it starts to over flow add something metal like a spoon and the froth will decrease.

STEP 3:

While that is boiling away remove flesh from the sausage skin and put into a bowl and add a little brown sauce about a tea spoon should be plenty, mix altogether and add a pinch of salt and pepper.

STEP 4:

After all this is mixed roll the sausage meat into little balls then add 2 a pan with little oil and medium heat and fry.

STEP 5:

After doing this your mushrooms skins and stalks should be done check that the stalks and skins are soft, if this process is complete pop it into a blender and blend till a fine liquid then add to a bowl.

STEP 6:

Once cooked Pop your sausage balls into your soup.

STEP 7:

There you have mushroom soup with sausage dumplings easy!

STEP 8:

STEP 9:

To add a little twist to this easy dish pop some bacon rind into the oven a bake till crispy and serve along side your soup.

STEP 10: