Home › Soup › Mushroom Soup Mushroom Soup RECIPE BY Guest Contributor Delicious, filling and cheap! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients300g closed cup mushrooms, roughly chopped4 medium potatoes, quartered1 carrot, choppedhalf pint of milk1 onion, roughly chopped1 garlic clove, knob of butter1l chicken stock2 spoons of creamed horseradishsalt, pepperlarge panInstructions Step 1: 1. Heat the butter, onions, garlic on a medium heat. Step 2: 2. Once the onions have softened stir in the mushrooms. Step 3: 3. Add the stock and the potatoes once the mushrooms have gained some colour. Step 4: 4. Season with salt and pepper and cook until the potatoes are soft (about 10 minutes). Step 5: 5. Stir in the milk and horseradish and cook for a further 5 minutes. Step 6: 6. Liquidize and enjoy! Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email
