Mushroom Soup

Delicious, filling and cheap!

Ingredients

• 300g closed cup mushrooms, roughly chopped
• 4 medium potatoes, quartered
• 1 carrot, chopped
• half pint of milk
• 1 onion, roughly chopped
• 1 garlic clove,
• knob of butter
• 1l chicken stock
• 2 spoons of creamed horseradish
• salt, pepper
• large pan

Instructions

STEP 1:

1. Heat the butter, onions, garlic on a medium heat.

STEP 2:

2. Once the onions have softened stir in the mushrooms.

STEP 3:

3. Add the stock and the potatoes once the mushrooms have gained some colour.

STEP 4:

4. Season with salt and pepper and cook until the potatoes are soft (about 10 minutes).

STEP 5:

5. Stir in the milk and horseradish and cook for a further 5 minutes.

STEP 6:

6. Liquidize and enjoy!