Mushroom Tuna Sweetcorn Pasta

Easy, quick, healthy, no fresh produce needed

Ingredients

• 1 tin mushroom soup (400g – Heinz is nice)
• 1 tin sweetcorn (drained 165g – Green Giant is good)
• 1 tin of tuna (drained 112g)
• Quick Cook Pasta (or normal cook – whatever you have)
• Salt and Pepper
• water for the pasta

Instructions

STEP 1:

If you have 2 pans you can cook the pasta and sauce at the same time and with Quick Cook Pasta, this meal can take only 5 mins from cupboard to fork!

STEP 2:

STEP 3:

Pasta: Cook pasta in one pan with water

STEP 4:

(if you only have one pan – pop the pasta in a bowl and use the same pan for the next bit).

STEP 5:

Sauce: Drain sweetcorn and tuna.

STEP 6:

Put mushroom soup, tuna, and sweetcorn in a second pan.

STEP 7:

Warm it up.

STEP 8:

Put in salt and enough pepper that when you taste, it ‘twangs’ on the tongue (too little and it will be a bit bland).

STEP 9:

Combine: Add the pasta to your sauce and warm up together.

STEP 10:

Serve!

STEP 11:

STEP 12:

Tip: This Pasta dish reheated is okay to eat but can be a bit soggy. So if there is one of you, just cook enough pasta for one. Put half the sauce ingredients from the tins above uncooked in a bowl in the fridge and heat up the next day with a fresh load of pasta.

STEP 13:

STEP 14: