If you have 2 pans you can cook the pasta and sauce at the same time and with Quick Cook Pasta, this meal can take only 5 mins from cupboard to fork!
Step 2:
Step 3:
Pasta: Cook pasta in one pan with water
Step 4:
(if you only have one pan – pop the pasta in a bowl and use the same pan for the next bit).
Step 5:
Sauce: Drain sweetcorn and tuna.
Step 6:
Put mushroom soup, tuna, and sweetcorn in a second pan.
Step 7:
Warm it up.
Step 8:
Put in salt and enough pepper that when you taste, it ‘twangs’ on the tongue (too little and it will be a bit bland).
Step 9:
Combine: Add the pasta to your sauce and warm up together.
Step 10:
Serve!
Step 11:
Step 12:
Tip: This Pasta dish reheated is okay to eat but can be a bit soggy. So if there is one of you, just cook enough pasta for one. Put half the sauce ingredients from the tins above uncooked in a bowl in the fridge and heat up the next day with a fresh load of pasta.
