Mushroom Tuna Sweetcorn Pasta

Easy, quick, healthy, no fresh produce needed

Preparation Time

h m

Cook Time

h m

Servings

2

Ingredients

Instructions

Step 1:

  • If you have 2 pans you can cook the pasta and sauce at the same time and with Quick Cook Pasta, this meal can take only 5 mins from cupboard to fork!
  • Step 2:

  • Step 3:

  • Pasta: Cook pasta in one pan with water
  • Step 4:

  • (if you only have one pan – pop the pasta in a bowl and use the same pan for the next bit).
  • Step 5:

  • Sauce: Drain sweetcorn and tuna.
  • Step 6:

  • Put mushroom soup, tuna, and sweetcorn in a second pan.
  • Step 7:

  • Warm it up.
  • Step 8:

  • Put in salt and enough pepper that when you taste, it ‘twangs’ on the tongue (too little and it will be a bit bland).
  • Step 9:

  • Combine: Add the pasta to your sauce and warm up together.
  • Step 10:

  • Serve!
  • Step 11:

  • Step 12:

  • Tip: This Pasta dish reheated is okay to eat but can be a bit soggy. So if there is one of you, just cook enough pasta for one. Put half the sauce ingredients from the tins above uncooked in a bowl in the fridge and heat up the next day with a fresh load of pasta.
  • Step 13:

  • Step 14: