Mushrooms on Toast
Very tasty, fast, cheap mushroom on toast breakfast
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Ingredients
Instructions
STEP 1:
mushroom
1. Slice the mushrooms into quarters (slice more if larger, less if smaller).
STEP 2:
butter
margarine
2. Melt 1 and 1/2 tablespoons of margarine/butter in a pan.
STEP 3:
bread
3. Put your bread in the toaster.
STEP 4:
bacon
butter
margarine
mushroom
4. Put the mushrooms in the pan with the margarine/butter, cook on a low-medium heat. If you’re using a raw meat such as bacon, put this in now.
STEP 5:
herbs
mushroom
tea
5. Season the mushrooms with 1/2 teaspoon of mixed herbs, a few grinds of black pepper and a pinch of salt.
STEP 6:
chorizo
ham
6. If using a precooked meat such as ham or chorizo, add it to the pan now.
STEP 7:
butter
margarine
mushroom
7. When the mushrooms are dark gold-brown and your meat is cooked, put your toast on a plate. Top it with the meat, then mushrooms and pour any leftover margarine/butter onto the toast.
