1. Slice the mushrooms into quarters (slice more if larger, less if smaller).
Step 2:
2. Melt 1 and 1/2 tablespoons of margarine/butter in a pan.
Step 3:
3. Put your bread in the toaster.
Step 4:
4. Put the mushrooms in the pan with the margarine/butter, cook on a low-medium heat. If you’re using a raw meat such as bacon, put this in now.
Step 5:
5. Season the mushrooms with 1/2 teaspoon of mixed herbs, a few grinds of black pepper and a pinch of salt.
Step 6:
6. If using a precooked meat such as ham or chorizo, add it to the pan now.
Step 7:
7. When the mushrooms are dark gold-brown and your meat is cooked, put your toast on a plate. Top it with the meat, then mushrooms and pour any leftover margarine/butter onto the toast.
