My Mammy\\’s Coddle :)

So easy, and yummy..breakfast, lunch or dinner!

Preparation Time

Cook Time





Step 1:

  • Sounds weird.. but truly amazing 🙂
  • Step 2:

  • Step 3:

  • 1. Okay, first chop up the rashers and onion.. (not too small , mouthful sized, or a tinnie bit smaller) use a scissors to cut the rasher, its easier.
  • Step 4:

  • 2. Throw the onion, rasher, whole sausages and tin of tomatoes (if you open the tin first, it helps) into a pot / pan thing.
  • Step 5:

  • 3. Pour in enough water to cover everything and then throw in maybe a half handful of mixed herbs. Boil on a low heat for ages .. like hours, it wont burn (best flavor).. or on a medium heat for 30 mins. easy 🙂