My Mammy\\’s Coddle :)

So easy, and yummy..breakfast, lunch or dinner!

Ingredients

• – an onion
• – tin of chopped tomatoes
• – pack of traditional cut rashers (like, english bacon)
• – 6-8 sausages
• – mixed herbs

Instructions

STEP 1:

Sounds weird.. but truly amazing 🙂

STEP 2:

STEP 3:

1. Okay, first chop up the rashers and onion.. (not too small , mouthful sized, or a tinnie bit smaller) use a scissors to cut the rasher, its easier.

STEP 4:

2. Throw the onion, rasher, whole sausages and tin of tomatoes (if you open the tin first, it helps) into a pot / pan thing.

STEP 5:

3. Pour in enough water to cover everything and then throw in maybe a half handful of mixed herbs. Boil on a low heat for ages .. like hours, it wont burn (best flavor).. or on a medium heat for 30 mins. easy 🙂